Hospitality Management – Kent International College

Degree Associate degree of Hospitality Management
Grantor of Certificate Kent International College
Course length 36 months

The key features of the Associate Degree of Hospitality Management are as follows:

  • Students receive a strong grounding in cultural awareness and culinary/wine knowledge.
  • Students are capable of managing an array of functions of a food & beverages business to ensure effective operations and maximize customers experience.
  • Students are exposed to real-world business cases and experiences.

Kent International College is licensed by Vietnam Ministry of Education and Training (MOET) to deliver the Associate Degree of Hospitality Management program in Vietnam. Graduates of this program are qualified for articulation with local and overseas international universities to obtain bachelor’s degree.

  • Student must earn the minimum number of credits required by each course in effect at the time of enrollment.
  • Student must submit proof of English proficiency of IELTS 5.5 or above.
No. UNIT OF STUDY SCREDITS
I. CAPSTONE UNITS 22
1 Introduction to Computer Science 3
2 Communication Skills 3
3 Calculus 3
4 Marxist-Leninist Philosophy 1-2 5
5 Policies – Vietnam Communist party 3
6 Ho Chi Minh ideology 2
7 Physical Education 1- 3 3
II. ENGLISH 24
1 IELTS 4.5 6
2 IELTS 5.0 6
3 IELTS 5.5 6
4 IELTS 5.5+ 6
III. DEGREE-SPECIFIC 69
1 Tourism and Hospitality Today 3
2 Culture in Hospitality Organisations 3
3 Public Relation in the Hospitality Industry 3
4 Food and Beverage Service Techniques 3
5 Food Culture in SouthEast Asia 3
6 Food Safety: Managing with HACCP 3
7 Prepare and Serve Beverage Techniques 3
8 Flair Bartending Techniques 3
9 Wine Studies – Introduction to Sommelier 3
10 Principles of Finance 3
11 Cost Management in Hospitality Operations 3
12 Hospitality Project Management 3
13 Specialised in Wine 3
14 Wine Selling Management 3
15 Purchasing for Food Service Operation 3
16 Customer Psychology 3
17 Principle of Marketing 3
18 Human Resource Management in the Hospitality industry 3
19 Management in Restaurant Business and Food Service 3
20 Managing Service in Food and Beverage Operation 6
21 Hospitality Facility Management 3
22 Managing Technology in Hospitality Industry 3
IV. INTERNSHIP & FINAL PROJECT 5
1 Internship & Final project 5
TOTAL 120
  • High School Diploma (or equivalent)
  • IELTS Certificate (Academic) 4.5 overall score (or equivalent)
    • IELTS 4.5 (or equivalent):  Students have to complete 4 levels of compulsory English.
    • IELTS 5.0 (or equivalent): Students are qualified for exemption for 2 levels of compulsory English.
    • IELTS 5.5 (or equivalent): Students are qualified for exemption for all 4 levels of compulsory English.
    • Students who do not have IELTS 4.5 (or equivalent) have to complete English Foundation program.
    • Students who do not have IELTS Certificate have to register for English placement test at Kent International College.

Certifications must be valid.

  • Certified copy of Curriculum Vitae
  • Copy of High School Diploma (or Temporary High School Certificate of Graduation)
  • Certified copy of your High school Academic Report
  • Two 4×6 passport photos
  • Certified copy of ID Card
Theo dõi và chia sẻ: